
Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Egg Korma. one of my favorites . This time, I will make it a little bit unique. This will be really deliciou
The Ingredients needed to make Egg Korma:
- Prepare 2 of eggs, boiled, peeled pricked with a fork
- It’s 1 of onion, roughly chopped
- Prepare 2 of tomatoes, roughly chopped
- It’s 1 of ginger
- It’s 2-3 of garlic cloves
- You need 2 of green chilies
- It’s 8-10 of cashew nuts, soaked for 30 minutes
- You need 2 tbsp. of oil
- Prepare 1 tbsp. of ghee
- Prepare 1/2 tsp. of cumin seeds
- You need 1 of cinnamon stick
- Prepare 2 of green cardamoms
- You need 3-4 of cloves
- It’s 1 tsp. of coriander powder
- You need 1 tsp. of cumin powder
- It’s 1/2 tsp. of turmeric powder
- It’s 1 tbsp. of red chilli powder
- Prepare 1/2 tsp. of garam masala powder
- It’s pinch of nutmeg powder
- Prepare to taste of salt
- Prepare 2-3 tbsp. of cream
- You need 1 tbsp. of coriander leaves, chopped
- Prepare 1 tsp. of kasuri methi, crushed
Step to make Egg Korma:
- Grind cashew, onion, tomatoes, ginger, garlic and green chilies into a smooth paste. Keep aside.
- Heat oil and ghee in a pan. Saute the boiled eggs till light brown in colour. Drain and keep aside.
- Temper with cumin seeds, cinnamon, cardamoms and clove Saute for a few second
- Add all the dry spices and stir fry for a few seconds more. Add the ground paste and cook, covered for 4-5 minutes on a low flame.
- Add the kasuri methi, salt and nutmeg powder. Stir fry till the oil separate Add the cream and mix well.
- Add 1 cup water and the fried egg Cover and cook for 3-4 minute Switch off the flame and garnish with coriander leave
- Give it a stir and transfer to a serving plate. Serve as a side dish with any form of rice or Indian bread.
So that’s going to wrap it up with this exceptional food Egg Korma. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!