Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Chickpea Curry. one of my favorites recipe For mine, I will make it a little bit unique. This will be really deliciou

EASY coconut curry with chickpeas and Indian spice Chickpeas are simmered in a fragrantly spiced curry sauce mixture and garnished with fresh cilantro. Our vegan chickpea curry is packed full of protein, fibre and iron.

This Southern Indian chickpea curry, created by reader Jon Gregg, is a vegan recipe thats three of your five-a-day. If youre big on meat, then this could be the perfect veggie accompaniment. This Chickpea Curry has become one of my favorite meal

The Ingredients need to make Chickpea Curry:

1. Prepare 2 TBSP of Canola / Peanut / Vegetable Oil,
2. You need 1 of Red Onion Thinly Sliced,
3. It’s Pinch of Sea Salt,
4. You need Pinch of Black Pepper,
5. You need 3 Cloves of Garlic Finely Minced,
6. You need 2 TSP of Bengal Style Garam Masala,
7. You need 1 TBSP of Madras Curry Powder,
8. Prepare Pinch of Cayenne,
9. Prepare 14.5 oz of Chickpeas Canned Drained,
10. Prepare 14.5 oz of Tomatoes Canned Diced,
11. It’s 14.5 oz of Coconut Milk,
12. Prepare 2 TBSP of Maple Syrup,
13. You need 2 TBSP of Pics Peanut Butter
14. It’s of Fresh Lemon Juice, 1/2 Lemon
15. Prepare of Fresh Lemon Zest, 1/2 Lemon
16. It’s of Cauliflower Couscous, 4 Servings
17. You need of Vegan-Friendly Pita Homemade or Store-Bought, For Serving
18. It’s of Coriander Coarsely Chopped, For Garnishing

A great tasting curry from scratch will always call for a fair few spice However, the really nice thing about this curry recipe is that all the spices are ones you can. This chickpea curry is the ultimate healthy and easy weeknight dinner! This chickpea curry is made for weeknight

Step to make Chickpea Curry:

1. You can use store-bought vegan-friendly pita or visit https//www.fatdough.sg/post/2018/10/03/greek-pita-bread Replace the milk with any dairy-free milk for a vegan option.
2. Pls visit https//www.fatdough.sg/post/couscous-sweet-potato-boats for the couscous recipe.
3. Pls visit https//www.fatdough.sg/post/madras-curry-powder for the curry powder recipe.
4. Pls visit https//www.fatdough.sg/post/2019/11/21/bengal-style-garam-masala for the garam masala recipe.
5. In a sauce pot over medium heat, drizzle oil.

Once the oil is heated up, add in the onion.

Season with salt and pepper.

1. Saute until onions are caramelized.

Add in garlic. Saute until aromatic.

Add in the garam masala, curry powder and cayenne.

Saute until aromatic.

1. Add in chickpeas, tomatoes and coconut milk.

If you are using fresh chickpeas, soak them in water overnight.

Stir to combine well and deglaze the bottom of the pot.

Bring it up to a simmer and turn the heat down to low.

1. Cover and simmer for about 10 min

Stir occasionally to prevent burning.

Add in maple syrup and peanut butter.

Taste and adjust for seasonings with salt and pepper.

1. Give it a quick stir.

Remove from heat.

Finish the curry off with lemon juice and ze

1. Give it a final stir.

Spoon over some cauliflower couscous or pita bread.

Sprinkle some coriander over the top.

Serve immediately.

This is the tastiest quick chickpea curry recipe Ive ever eaten, inspired by south India very much This is the most important part of making the curry, getting your base ingredients lovely and golden. Recipe is vegan, gluten free, oil free, rich in protein and easy to make. Coconut Chickpea Curry A rich coconut curry broth with onion, garlic, ginger, Indian spices in coconut milk and tossed with chickpea Flavorful vegan meal and you wont even miss the meat! Chickpea Curry is made with loads of Indian spices, coconut milk, and tomatoes for a filling yet ultra healthy vegetarian and vegan Indian curry recipe!

So that’s going to wrap it up with this special food Chickpea Curry. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!