Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Hot N Spicy Southwest Corn Dip. It is one of my favorites recipe For mine, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Hot N Spicy Southwest Corn Dip:

1. You need 1 packages of Cream Cheese
2. You need 1 can of Drained - Green Giant Southwestern Style Corn
3. It’s 1 can of Original Rotel, NOT Drained
4. It’s 1 1/2 tbsp of Garlic Salt
5. Prepare 1 of Cheyenne Pepper

Step to make Hot N Spicy Southwest Corn Dip:

1. Place Cream Cheese and un-drained can of Rotel in large microwave safe bowl.
2. Microwave Cream Cheese and Rotel mixture 3 min, or until softened enough to stir and mix. (Mixture will appear lumpy)
3. Stir in one can of DRAINED Green Giant Southwestern Style Corn
4. Add Garlic Salt to taste
5. Add Cheyenne Pepper to taste. Careful! A little goes a LONG way!
6. I throw in some salt and pepper, just because I can

So that’s going to wrap it up with this exceptional food Hot N Spicy Southwest Corn Dip. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!