Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Hot N Spicy Southwest Corn Dip. one of my favorites . For mine, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Hot N Spicy Southwest Corn Dip:

1. Prepare of Cream Cheese
2. Prepare of Drained - Green Giant Southwestern Style Corn
3. Prepare of Original Rotel, NOT Drained
4. You need of Garlic Salt
5. It’s of Cheyenne Pepper

Step to make Hot N Spicy Southwest Corn Dip:

1. Place Cream Cheese and un-drained can of Rotel in large microwave safe bowl.
2. Microwave Cream Cheese and Rotel mixture 3 min, or until softened enough to stir and mix. (Mixture will appear lumpy)
3. Stir in one can of DRAINED Green Giant Southwestern Style Corn
4. Add Garlic Salt to taste
5. Add Cheyenne Pepper to taste. Careful! A little goes a LONG way!
6. I throw in some salt and pepper, just because I can

So that’s going to wrap it up with this special food Hot N Spicy Southwest Corn Dip. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!