Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Hot and spicy fried gravy momo. It is one of my favorites . This time, I am going to make it a little bit unique. This is gonna smell and look deliciou

In this video we are going to do Eating Food Challenge The Hot Spicy Gravy Momo Short Introduction Video Creators: Rajneesh Mandal. Hello Foodies Welcome to our Channel. Kothey momo are half fried and half steamed momo which are made in an elongated shape.

Try this once; we bet you wont regret it. Shanghai Style Mantou Recipe-Pan Fried Momo is a type of pan-fried dumplings which is a specialty of Shanghai, the dumplings are placed on a flat pan and are given a crispy base and a soft texture on top. Sichuan Hot Spicy Prawn Hot Pot - Chinese Style Cooking Recipe.

The Ingredients needed to make Hot and spicy fried gravy momo:

1. It’s of For making momo
2. Prepare 1 cup of All purpose flour
3. It’s 1/2 tsp of Salt
4. Prepare 1 tablespoon of Oil
5. You need 120 ml of Water or it depends how much will need to knead dough
6. It’s 6 gms of Dry red chillies
7. It’s 150 ml of Water
8. It’s 29 ml of Oil
9. Prepare 2 tsp of Garlic
10. Prepare 2 tablespoon of Ginger
11. Prepare 2 of medium size onion
12. You need 50 gms of Carrot
13. It’s 50 gms of Cabage
14. Prepare 1/4 tsp of Black pepper
15. It’s 1/4 tsp of Salt
16. Prepare 1 tablespoon of Soya sauce
17. Prepare 1 tablespoon of Vinegar
18. Prepare 10 gms of Garlic
19. You need 1/1 tablespoon of Salt
20. It’s as needed of Oil for frying
21. You need of For gravy
22. You need 1-2 tablespoon of Oil
23. You need 1 of chopped onion
24. It’s 1 Bunch of spring onion leaves
25. It’s 2 of tomato puree
26. Prepare 1 tablespoon of Chat masala
27. You need 2 tablespoon of Fresh cream

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Step to make Hot and spicy fried gravy momo:

1. In a bowl,add 250 gms all purpose ,salt,oil,and mix it well.add 120 ml water and knead it into a smooth dough.rest it for 30
2. In another bowl,add 6gms dry red chillies,and 150 ml water,and soak for 25 min then in ablender,blend the soak red chillies along with tomato,and 1tsp vinegar,and blend it to a smooth paste.
3. Heat 30 ml oil ina pan,add 2 tablespoon garlic,2tablespoon ginger,and stir for a Then add 70 gms of onions and fry till it transculent.
4. Now add 50gms of carrots,and 50 gms of cabbage,and mix it well.add salt,cook for 5 to 7 min in a medium heat.add 1/4tsp black pepper,1tsp soya sauce,1tsp vinegar and mix it well.
5. Take a ball from dough and flatten them with a rolling pin.and make a small shape round.cut out a circle from it.add the prepared stuff on it and shape them like a momo.
6. Heat the sufficient oil in a karhai,and deep fry the momo,until golden brown and crispy.take out from the karhai to add it in the gravy.
7. Heat 1tablespoon of oil in a pan,add 65gms onion,a bunch of spring onion leaves,and mix it well.add salt as per taste. Cook for 5 to 7 till its turn brown in colour.add 1tablespoon chaat masala powder and mix it well.then add the prepared red chillies,tomato chutney,and fresh cream and mix it well.cook for 3 to 5 min in a medium heat.now add the fried momo in the cooking gravy,and cook for 5 min till its well mixed. And switch off the flame.
8. Fried momo gravy is ready to serve with sauce and

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