Hello everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Fish biriyani. It is one of my favorites food. For mine, I will make it a little bit unique. This will be really deliciou

Traditional Fish Recipe by Grandpa Kitchen. Fish biryani recipe - A simple Hyderabadi style fish dum biryani with step by step picture Fish biryani is a layered rice dish made with fish, basmati rice, spices herb

Fish biryani is made of fish of your choice marinated with spices, fresh herbs and cooked with rice into a luxurious biryani. Fish Biryani Recipe, Learn how to make Fish Biryani (absolutely delicious recipe of Fish Biryani ingredients and cooking method) About Fish Biryani Recipe: Fish cooked in yogurt and spices and. Your Fish Biryani came out really.

The Ingredients needed to make Fish biriyani:

1. Prepare of Seer Fish 750 grm
2. Prepare 2 tsp of Turmeric powder
3. You need 2 tbs of Chilli powder
4. You need of Lime 1big
5. Prepare 4 cups of Basmati rice
6. Prepare 2 stick of Cinnamon
7. You need 6 of Cardamom
8. It’s of Bay leaf 3
9. You need Clove of 8
10. It’s 5 of Star anise
11. You need 2 piece of Rock flower
12. You need 2 tbs of Ginger garlic paste
13. It’s of Onion 5 (Thinly sliced)
14. Prepare of Tomato 6 (cut into 4)
15. It’s of Green chilli 8 (slit)
16. It’s of Mint leaves 2 handful
17. Prepare of Coriander leaves 2 handful
18. It’s of For biriyani masala
19. Prepare of Nutmeg 1small piece
20. You need 3 piece of Mace
21. You need Clove of 5
22. It’s of Cinnamon stick 1
23. You need 5 of Cardamon
24. You need 1 piece of Mace
25. It’s 160 ml of Oil
26. It’s 3 tbs of Ghee

Fish cooked in spices layered between rices and flavoured with coriander. Lightly spiced fish biryani made with a yogurt biryani sauce and cooked in one pot with layered fish, rice and saffron. Served up with fresh coriander and yogurt dip topped with chilli flakes and oil. A tried and tested fish biryani recipe that you will like to save.

Step to make Fish biriyani:

1. Wash fish and marinate with turmeric powder and chilli powder, salt and keep for at least 1hour
2. Dry roast the biriyani masala slightly and grind as powder
3. Soak basmati rice for 20min
4. Keep a thick vessel, add oil and fry the fish (well done)
5. In the same oil, add dry garam masala, fry until the aroma comes, then fry onion, chilli until golden brown, now add tomato, ginger garlic paste, mint leaves, coriander leaves, and cook until tomato mash
6. Add 1 1and half ratio water, salt, lemon juice and c When it start boiling, add rice.
7. Cover and cook in medium flame for 15 min,
8. Now arrange the fried fish on the top and add ghee, keep the dum plate, and let it cook in slow flame for another 15 min
9. Decorate and serve the fish biriyani with mint chutney

Fish is probably my favourite protein and this Fish Biryani recipe is one of a kind. It is easy to make, extremely flavourful and even those who do normally enjoy fish will LOVE this meal and reque Fish Biryani is ideal for brunches, kitty parties, festivals and celebration It is a complete meal in itself and goes well with any raita or salad of your choice. Do try out this super-easy biryani recipe.

So that’s going to wrap it up with this special food Fish biriyani. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!