Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Fish Lumpia Shanghai. It is one of my favorites food. This time, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Fish Lumpia Shanghai:

1. Prepare 1 of large boneless bangus milkfish
2. Prepare 8 pieces of lumpia wrapper
3. You need 2 stalks of celery minced
4. It’s 1/2 cup of minced carrot
5. It’s 1 of medium yellow onion minced
6. It’s 1/4 cup of chopped flat leaf parsley
7. You need 3/4 cup of minced jicama singkamas
8. You need 1 1/2 teaspoons of salt
9. You need 1/4 teaspoon of ground black pepper
10. It’s 1 of egg
11. It’s 2 cups of cooking oil

Step to make Fish Lumpia Shanghai:

1. Preheat oven to 370F (188C)
2. Arrange the bangus in a baking tray. Bake for 15 minutes or until flaky
3. Remove from the oven. Let it cool down. Scrape the meat from the fish and place in a bowl.
4. Heat 3 tablespoons of cooking oil. Once the oil becomes hot, sauté onion and celery. Add the carrot. Sauté for 30 seconds
5. Add the chopped parsley, and fish flake Cook for 1 minute. Add salt and pepper. Stir and cook for 30 second Arrange in a large bowl.
6. Put the minced singkamas into the bowl along with the egg. Stir until all ingredients are well blended.
7. Cut the lumpia wrapper in half to form two triangle Lay a piece of triangular wrapper in a flat surface wherein the base of the triangle is located below.
8. Scoop 1 to 2 tablespoons of the fish mixture and arrange on the lower part of the wrapper. Mold using your hands to form a long cylinder and partially press to compress the mixture. Secure the filling by folding both sides of the wrapper inwards until the mixture is covered.
9. Roll the wrapper starting from the bottom to the top. Dip your finger in egg white or water and rub it over the tip of the wrapper to make it sticky. Gently the press the tip against the egg rolls to secure. Do this until all the fish mixture is consumed. Note watch the video below for more details on how to wrap the egg roll properly.
10. Heat the remaining oil in a pan. Once the oil gets hot enough, start to fry the egg roll Make sure to retain extra space in the pan to equally cook the roll Cook one side for 2 to 3 minutes or until golden brown. Turn over to cook the other side.
11. Transfer to a cooling rack. Let the oil drip.
12. Serve with your favorite dipping sauce. Serve and enjoy.

So that’s going to wrap it up with this exceptional food Fish Lumpia Shanghai. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!