Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Fish molly kerala style. one of my favorites recipe For mine, I am going to make it a little bit unique. This will be really deliciou

Keyword: fish curry, fish molee, fish molly, kerala easter. While I did take some liberties with my own cooking style, and some slight ingredient adjustments (I LOVE garlic, so I used a lot more haha), this was a fabulous and easy to follow recipe, Akhila. Kerala Style Meen Curry - How To Make Fish Moilee At Home - Seafood Series - Varun Inamdar.

Appam/ Palappam with Fish Molly is a favourite of every Keralite I do not know about you friends but it is my favourite. Half fried fish pieces are cooked in coconut milk based gravy with some spices so that flavour of the fish dominates tin the curry.

The Ingredients needed to make Fish molly kerala style:

1. You need 2 of fish fillets of ruhu/ rui
2. It’s 1/2 cup of desiccated coconut
3. Prepare 2 cups of coconut milk
4. It’s 9-10 of curry leaves
5. You need 1 medium onion of chopped
6. It’s 6-7 of garlic cloves
7. You need 1 of ginger sliced skinout
8. Prepare 6-7 of green chilli slited
9. Prepare 6-7 of almonds
10. It’s 2 tsp of black pepper powder
11. Prepare 1 pinch of sugar
12. Prepare of Salt as per taste
13. You need 2 tsp of vegetable oil

If you do not like coconut oil, you can substitute any vegetable oil. Heat coconut oil in a pan and add in. Fish Molee -Molly is a preparation where fish is stewed in coconut milk and very low spiced flavor in masala is prepared, so that flavor of the fish dominates the taste of the curry. This fish-meen molly marks the foreign influence especially of the Portugues on the cuisine of Kerala.

Step to make Fish molly kerala style:

1. First dry roast desiccated coconut untill it become golden and crispy. In blender paste it untill it become creamy textured and keep aside for future.
2. Either you can use readymade coconut milk or homemade coconut milk. I have prepared coconut milk at my home.
3. In blender blend onion, ginger, garlic, almonds, 5-6 curry leaves together and make a smooth paste. Add turmeric powder and keep aside for future use.
4. Fish pieces marinated with salt first and keep for 9-10min Traditionally fish fillets are not frying but in this recipe I have sallow fry my fish fillets both side for 1 min each in low flame. Dont fry hard as we want soft creamy fish fillet
5. In that same pan heat remaining oil and add onion paste, slited green chillies and cook low flame for 4-5 min.We dont want colour changes to brown. Add coconut milk followed by fish piece Cook low flame another 2-3 min
6. Add rest of curry leaves, roasted coconut paste,black pepper powder, salt as per required and pinch of sugar. Cook another 2 mins and switch of flame. Cover it with lid atleast for 10 mins before serving with hot steam rice.
7. Note You can use lemon juice as if you like sour taste of currie I like my fish molly without lemon juice;Milky creamy flavourful light textured without sour taste.

Fish simmered in coconut milk with onion, ginger- garlic, pepper and tomatoe Appam with fish molee is a favorite of every malayalee. It goes well with Idiyappam and bread also. This recipe is adapted from my mom-in-law. One of my favorite recipe from her collection.

So that’s going to wrap it up with this exceptional food Fish molly kerala style. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!