Hello everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Asian Wing It is one of my favorites recipe For mine, I will make it a little bit tasty. This will be really deliciou

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We are proud to be a private commercial airline based in Yangon. Flight information for Asian Wings Airway You can check your baggage allowance in tariff details on the airlines website.

The Ingredients needed to make Asian Wings:

1. You need 1 kg of chicken wings
2. You need 1/4 cup of Lemon or Calamansi juice
3. You need 1 cup of flour
4. Prepare 1/2 cup of cornstarch
5. Prepare dash of Salt and pepper
6. You need 2 of eggs
7. It’s 1 cup of cooking oil (depends on how deep it your pan)
8. You need of Coating
9. You need 1/2 cup of kikoman soy sauce
10. You need 3/4 cup of sugar
11. It’s 1/4 cup of water
12. Prepare 1 tbsp of Cooked sesame seeds
13. Prepare of Topping
14. It’s 2 tbsp of chopped onion spring

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Step to make Asian Wings:

1. Marinade chicken wings with Calamansi or lemon juice, salt and pepper. Let it stay for 30min
2. Mix all together Cornstarch, flour, eggs and
3. Dip chicken to mixture. When fully coated, drop chicken to the hot pan to start deep frying, cook for 9 minutes each batch.
4. While frying the wings, get another pan for the coating sauce.
5. Put kikoman soy sauce, sugar and Mix till it thicken
6. Then add cooked sesame seed Make sure it is in low heat when the sauce thicken
7. Preparation Put cooked chicken on a plate then coat chicken wings with the sauce. Transfer to serving plate and top with chopped onion spring.

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