Recipe: Appetizing Asian Peanut Butter Chicken

Recipes Asian

Asian Peanut Butter Chicken

Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Asian Peanut Butter Chicken. one of my favorites recipe This time, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Asian Peanut Butter Chicken:
  1. You need 1/4 cup of honey
  2. Prepare 3 tbsp of red wine vinegar
  3. Prepare 1/4 cup of low sodium soy sauce
  4. You need 1/2 tsp of minced garlic
  5. It’s 1 tsp of ground ginger
  6. Prepare 1/2 tsp of ground black pepper
  7. Prepare 2 of chicken breasts, cut into cubes
  8. Prepare 1/4 cup of low sodium soy sauce
  9. Prepare 1/4 tsp of ground ginger
  10. You need 5 tbsp of peanut butter
  11. It’s 2 tsp of sugar
  12. You need 4 cup of chicken broth
  13. Prepare 1 tsp of minced garlic
  14. Prepare 2 cup of broccoli
  15. It’s 4 tsp of cornstarch
  16. Prepare 4 tbsp of cold water
  17. It’s 4 tsp of cider vinegar
Step to make Asian Peanut Butter Chicken:
  1. Cut chicken breasts into cube Mix the first 6 ingredients together and pour over raw chicken in a large bowl. Cover and refrigerate for at least 1 hour
  2. In a medium pan, mix the 1/4 cup soy sauce, 1/4 tsp ginger, 1 Tbsp peanut butter, and 2 tsp sugar until well blended. Heat on medium heat
  3. Stir in the chicken broth and the garlic
  4. Cook marinated chicken, including marinade, in a separate pan until fully cooked
  5. Mix fully cooked chicken and marinade into the chicken broth mixture
  6. Stir in broccoli and cook until heated through
  7. Cover and simmer for 20 minutes
  8. Mix in a separate bowl the cornstarch, water, and cider vinegar
  9. Stir into the chicken mixture until bubbly and thick
  10. Serve over rice

So that’s going to wrap it up with this special food Asian Peanut Butter Chicken. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!