Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, South Asian Crab Teryaki. It is one of my favorites recipe For mine, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients need to make South Asian Crab Teryaki:

1. Prepare 16 oz. of crab meat
2. It’s 1 can of water chestnuts
3. It’s 3/4 cup of roasted, unsalted peanuts
4. Prepare 1 clove of garlic
5. Prepare 1 tsp of chili powder
6. It’s 1/2 cup of teryaki sauce
7. It’s 2 tbl of chipolte and chili pepper sauce
8. Prepare 1/2 package of rice noodles
9. It’s 1/3 cup of canola or peanut oil

Step to make South Asian Crab Teryaki:

1. Place noodles in a medium to large pot. Add some salt and bring to a boil. When the noodles are soft and sticky, they are ready. Remove from heat.
2. Meanwhile, heat the oil in a medium saucepan or wok. Heat on med-high. When the oil is hot, put in the water chestnuts, garlic, and teryaki sauce.
3. When the watet chestnuts are browned, add the crab meat, crushed peanuts, chili powder and hot sauce. You may need to add a bit more oil so the crab does not dry out. Reduce heat to med-low
4. Cook until meat is done. Meanwhile, drain the noodle
5. Place noodles in saucepan and mix. Ready to serve.

So that’s going to wrap it up with this special food South Asian Crab Teryaki. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!