Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Eggplant Tofu with Coconut Milk Cream. one of my favorites recipe This time, I will make it a little bit unique. This will be really deliciou

The Ingredients needed to make Eggplant Tofu with Coconut Milk Cream:

1. You need of eggplants
2. It’s of tofu
3. It’s of or 2 cup unsweetnesd shredded coconut
4. You need of cayenne pepper (chopped finely)
5. It’s of salt
6. Prepare of garlic
7. You need of red onions
8. It’s of coriander
9. You need of water

Step to make Eggplant Tofu with Coconut Milk Cream:

1. Coconut milk Heat water, but dont boil. It should be hot, but not scalding then coconut in blender or Vitamix and add (If all water wont fit, you can add the water in two batche)
2. Blend on high for several minutes until thick and creamy. Pour through a mesh colander first to get most of the coconut out, and then squeeze through a towel or several thicknesses of cheesecloth to get remaining pieces of coconut out. If you have to split the water, put all the coconut that you strained out
3. Cut eggplants and tofu into bite size then boil the eggplants and tofu
4. Blend cayenne pepper, coconut milk, coriander, salt, garlic, onion. After blend it then mix with eggplants and tofu. Then heat it (but dont boil)
5. Serve it with rice

So that’s going to wrap it up with this special food Eggplant Tofu with Coconut Milk Cream. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!