Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Grilled Eggplant Roulade with Goat cheese and Sundried Tomato. one of my favorites . For mine, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Grilled Eggplant Roulade with Goat cheese and Sundried Tomato:

1. You need 25 of Whole Eggplant (Sliced /grilled)
2. You need 7 1/2 of Feta Cheese
3. It’s 16 lb of Goat Cheese
4. You need 6 cup of Sundried Tomato (rehydrade about 30 minute and Chop)
5. Prepare 4 1/2 cup of Basil (rough chp)
6. You need 1/2 cup of salt
7. You need 1 cup of garlic chopped
8. It’s 738 of PCS (Julienne) Roasted Red Pepper)

Step to make Grilled Eggplant Roulade with Goat cheese and Sundried Tomato:

1. 1 Peel and slice eggplant 1/4inch thick.
2. Grilledplant Slices on fire grill,both side.
3. Mix cheese, Basil, and seasoning in the mixing bowl.
4. Role eggplant with filling using a 1/2 oz scoop and a red pepper slice for garnish.

So that’s going to wrap it up with this exceptional food Grilled Eggplant Roulade with Goat cheese and Sundried Tomato. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!