Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Flaky Quiche Cru one of my favorites food. This time, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Flaky Quiche Crust:

1. It’s of For The Crust
2. You need 1 of Large Egg
3. You need 2 1/2 Tbs of ICE COLD Water
4. Prepare 1 1/2 Cups of All Purpose Flour
5. Prepare 1/2 Tsp of Salt
6. Prepare 140 Gr of UnSalted Butter - Cubed
7. You need of For The Filling
8. Prepare 200 Gr of Lardon - Smoked or UnSmoked
9. It’s 50 of Gruyere Cheese
10. It’s 200 ml of Creme Fraiche (I used Sour Cream - Also Good)
11. It’s 200 ml of Double Cream
12. Prepare 3 of Eggs, Well Beaten - (I used 2 medium Chicken eggs and 1 Duck egg and it was Amazing)
13. Prepare Pinch of ground Nutmeg

Step to make Flaky Quiche Crust:

1. In the Bowl of a food processor, add flour and salt and Pulse, add the butter and pulse until looks like course meal. Add in the egg and Ice Water, pulse until dough forms
2. Transfer the Dough onto a floured surface and roll out to over the size of your flan dish. Put ontop of the dish and press lightly into place. Then using a knife remove any exces
3. Put into Freezer for 20-25 mins - this needs to be very cold before filling is added.
4. Method for Filling - Heat a frying pan and cook the lardons, drain the fat and cook again but do not allow to crisp. Remove from pan onto paper towel
5. Cut 3/4 of the Cheese into Cubes and Great the re
6. Slacken the crème Fraiche and whisk in the cream, then slowly whisk in the egg Add a little salt and the nutmeg.
7. Sprinkle the Lardons and 3/4 of the cheese into the pastry base and pour in about 1/2 of the mixture. Then put half way into the oven on a baking sheet (pre-Heated to 220c). Then Pour the rest of the mixture in and close the Over - Lower Temp to 190c and cook for 25 mins until top is golden.
8. Remove the quiche and let settle for 5 mins remove from tin and eat - it is also good cold )

So that’s going to wrap it up with this special food Flaky Quiche Cru Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!