Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Spinach Quiche. one of my favorites . This time, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make Spinach Quiche:

1. It’s 1 of pie crust (store bought or homemade)
2. Prepare 1 tbsp. of unsalted butter
3. It’s 1/4 of yellow onion, finely diced
4. Prepare 2 cloves of garlic, minced
5. Prepare 1 box (10 oz.) of frozen chopped spinach, thawed
6. It’s 4 of large eggs
7. You need 1 cup of milk
8. Prepare 1/4 tsp. of each salt and pepper
9. You need 1/8 tsp. of nutmeg
10. You need 1/2 cup of freshly shredded sharp cheddar
11. You need 1/2 cup of freshly shredded white cheddar
12. You need 1/4 cup of freshly shredded parmesan

Step to make Spinach Quiche:

1. Preheat the oven to 350°F. Lay out the pie crust over a 9 pie dish. Tuck it into the bottom gently and use a sharp knife to trim any overhang, if necessary. Then crimp the edges and use a fork to poke some holes across the bottom. Then youll want to pre-bake the cru Grab a square of parchment paper and place it into the pie cru Add either some pie weights or dried beans and bake for 8 minute
2. In a large skillet, melt the butter over med-low heat. Once its melted and hot, add the onion and cook, stirring frequently, until softened and translucent. Then stir in the garlic and cook another minute or two, until fragrant. Then remove the skillet from the heat and set it aside to cool slightly. While waiting for that to cool, whisk together the eggs, milk and seasoning in a large bowl and set it aside.
3. Place the thawed spinach into a colander and squeeze out as much water from it as you can. Once the crust is done pre-baking, remove it from the oven and remove the weights/dried bean Spread the spinach out over the bottom of the warm crust, then spread the onion and garlic mixture over the spinach. Sprinkle all the cheeses over that. Then pour the egg mixture over the top of everything.
4. Bake for 45-60 minute Its done when the top is golden brown and the center is no longer jiggly. Check on it at the 25 minute or so mark and place on a pie shield, if the crust is browning too quickly. Once its done, let it sit for about 5 minutes before slicing and serving. Store any leftovers in the fridge for 3-4 day

So that’s going to wrap it up with this exceptional food Spinach Quiche. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!