Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Mutton Yakhni Pulao. one of my favorites . This time, I will make it a little bit unique. This is gonna smell and look deliciou

Yakhni Pulao is a flavorsome dish of rice and meat. It is not difficult to make just a correct recipe is required. The below recipe has an authentic taste.

Mutton Yakhni Pulao Recipe, Learn how to make Mutton Yakhni Pulao (absolutely This Mutton Yakhni Pulao recipe is Excellent and find more Great recipes, tried tested recipes from NDTV Food. Recipe of Mutton Yakhni Pulao with photos of each step. Im so please to share this recipe.

The Ingredients need to make Mutton Yakhni Pulao:

1. It’s 500 gm of mutton on bones, cubed
2. It’s 1 of onion, roughly chopped
3. You need 1 inch of ginger, chopped
4. You need 4 of garlic cloves, crushed
5. Prepare 1 tbsp of coriander seeds
6. You need 1.5 tbsp of fennel seeds
7. It’s 1 of mace
8. You need 2 of whole red chilies
9. It’s 1 inch of cinnamon stick
10. It’s 3 of green cardamoms
11. It’s 4 of cloves
12. Prepare 2 of bay leaves
13. It’s to taste of salt
14. It’s 2.5 cups of water
15. Prepare of Tempering -
16. It’s 1 tbsp. of ghee
17. It’s 1 tbsp. of oil
18. Prepare 2-3 of bay leaves
19. Prepare 1 of cinnamon stick
20. You need 2 of green cardamoms
21. Prepare 3 of cloves
22. It’s 1/2 of mace
23. You need 1-2 of onion, sliced
24. It’s 1 tbsp. of ginger-garlic paste
25. Prepare 1.5 cups of basmati rice, soaked in water for 30 minutes
26. Prepare pinch of nutmeg powder
27. Prepare to taste of salt
28. Prepare 2 tbsp. of fried onions to garnish
29. You need 1 tbsp. of melted ghee to garnish (opt)

If you like it please share your opinion in comments, thats a. Mutton Pulao is a dish fairly common in North Indian, South Indian and Pakistani and Turkish cuisine that incorporates mutton into a rice pilaf. The rice used is almost invariably Basmati or a close variant. Even though Mutton Pulao resembles Mutton Biryani in many respects, there are subtle difference

Step to make Mutton Yakhni Pulao:

1. Make a potli (bouquet garni) with coriander seeds, fennel seeds, mace, bay leaves, red chilies, cinnamon, cardamoms and clove
2. Pressure cook mutton, onion, ginger, garlic, 2 1/2 cups water, salt to taste the spice potli for 15-20 minutes on a low flame after the first whistle. Discard the whole spices potli separate the yakhni (stock) from the mutton piece Keep them aside.
3. Heat butter oil. Temper with bay leaf, cinnamon, cloves and cardamom Add the onion and fry till light brown.
4. Add the ginger-garlic paste saute till the raw smell disappear
5. Now add the soaked and drained rice and fry for 1-2 minute
6. Add 2 cups yakhni (stock), pinch of nutmeg powder and salt to taste.
7. Pressure cook for one whistle.
8. Garnish with fried onion a drizzle of some ghee. Serve with raita /or gravy (opt).

Delicious Mutton Yakhni Pulao is ready to serve. Ad yakhni shamil karke boil karain aur chawal shamil kar lain. Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice to lift up Mutton Pulao Recipe, How To Make Mutton Pulao Mutton Yakhni Pulao Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Rice Recipe + Yakhni Pulao Recipe: Our easy-to-follow mutton yakhni pulao recipe shows you how to make this famously delicate and flavoursome rice and meat dish at home with minimum fuss and mus

So that’s going to wrap it up with this special food Mutton Yakhni Pulao. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!