Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Bengali Fish Curry. It is one of my favorites . For mine, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Bengali Fish Curry:

1. It’s 4 pcs of Koi fish
2. It’s 2 of chopped onions
3. It’s 2 teaspoons of chopped garlic
4. Prepare 2 tablespoons of tomato puree
5. Prepare 1 teaspoon of Haldi and 2 pinches more
6. It’s 1 teaspoon of dhania powder
7. Prepare 1 teaspoon of jeera powder
8. Prepare 2 pinches of kalonji seeds
9. Prepare 3 of Slit Chillies
10. Prepare to taste of Salt
11. Prepare 1 cup of Mustard oil

Step to make Bengali Fish Curry:

1. Wash fish nicely and rub Haldi and salt on it
2. Heat oil and fry the fishes well. Keep aside
3. In the same oil, add kalonji seeds till they splutter
4. Put in onions and garlic and fry. Add chillie Stir
5. Add all masalas and salt.
6. Add tomato puree and fry till oil leave side
7. Add 1 1/2 cups water and bring to boil.
8. Put in the fried fishes and simmer till gravy dries up.
9. Serve hot.

So that’s going to wrap it up with this special food Bengali Fish Curry. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!