Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Spicy Squid and Hot Spring Egg. It is one of my favorites . This time, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make Spicy Squid and Hot Spring Egg:

1. You need 250 grams of Sashimi grade squid
2. It’s 1 tbsp of ● All-purpose Korean seasoning
3. You need 2 of Hot spring egg

Step to make Spicy Squid and Hot Spring Egg:

1. [Hanakiri Squid] Make vertical slits 3/4 of the way through the meat 2 mm apart. Cut each squid in half vertically. Then, make horizontal slits across the squid
2. Add the ● seasoning ingredients to the squid and mix together. Chill in the refrigerator.
3. After you make the hot spring egg, chill in the refrigerator. Then, transfer it to the plate with the squid. Combine with the squid before serving.

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