Hello everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Pork and Veggies in Broth : Traditional Filipino Nilaga one of my favorites food. This time, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make Pork and Veggies in Broth : Traditional Filipino Nilaga Soup:

1. Prepare 1/2 of k pork, cheaper cuts are okay
2. It’s 2-3 of bay leaves
3. It’s 1/4-1/2 of garlic head, sliced lengthwise
4. It’s 1 of onion, sliced
5. It’s 2-3 cups of water
6. Prepare Handful of Peppercorns
7. Prepare 1/2 of Pork broth cube
8. Prepare to taste of Salt
9. It’s 1 bowl of mixed veggies

Step to make Pork and Veggies in Broth : Traditional Filipino Nilaga Soup:

1. Salt pork and boil in water (if lean, tougher cuts) for 30-40 minutes with pepercorns, broth cube, garlic, onions and bay leave
2. Taste soup and adjust with salt or broth cube.
3. Drop in mixed veggies and cook 6-7 mins more. Traditional ones are green beans, sliced cabbage, wombok, bok choy/pechay and quartered potatoes(add these earlier). Some also put in halved (and peeled) saba bananas or pre-cooked corn cob(cut) - which adds sweetness to the soup, if you prefer that.
4. Enjoy and scoop over hot rice.

So that’s going to wrap it up with this special food Pork and Veggies in Broth : Traditional Filipino Nilaga Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!