Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Pork and Ear Mushrooms Shumai. It is one of my favorites . For mine, I will make it a little bit tasty. This will be really deliciou

The Ingredients need to make Pork and Ear Mushrooms Shumai:

1. You need 1 pack of ready-to-use shu mai skin (round shape)
2. It’s of For the fillings
3. You need 500 gr of minced pork (or chicken)
4. It’s 200 gr of shrimp, chopped
5. You need 10 gr of ear mushrooms, soak in hot water until soft and fluffy, finely chopped
6. Prepare 4 of garlic cloves, finely chopped
7. You need 2 stalks of scallions, cut the white part only, finely chopped
8. You need 1 Tbsp of grated ginger
9. It’s 1 tsp of sesame oil
10. It’s 1 Tbsp of soy sauce
11. Prepare 1 tsp of salt or according to taste
12. Prepare 1/2 tsp of ground pepper or to taste
13. You need 1 Tbsp of cornstarch
14. Prepare 2 of egg whites
15. Prepare of For the garnish
16. You need 1 of grated carrot
17. You need of some peas

Step to make Pork and Ear Mushrooms Shumai:

1. Combine all filling ingredients in a large bowl. Stir well.
2. Place the dough in the middle of the shu mai skin and then shape it. Put a little grated carrot in the middle of shu mai and 1 pea.
3. Steam for 20-30 minutes depending on the size of the shu mai.
4. Serve warm with tomato sauce or chili sauce! 😋

So that’s going to wrap it up with this exceptional food Pork and Ear Mushrooms Shumai. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!