Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Palitaw (Filipino Rice Cake). one of my favorites food. This time, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make Palitaw (Filipino Rice Cake):

1. You need of Rice Cake
2. Prepare 2 cups of glutinous rice flour
3. It’s 1 cup of water
4. It’s of water for boiling
5. It’s of Coating
6. You need 1 cup of grated mature coconut
7. It’s of Toppings
8. Prepare 1/4 cup of sesame seeds
9. You need 1/2 cup of granulated white sugar

Step to make Palitaw (Filipino Rice Cake):

1. Start by toasting sesame seeds until lightly browned or fragrant. Combine with sugar once cooled. Set aside. This will be your topping.
2. In a bowl, combine glutinous rice flour and water until a doug is formed.
3. Using an ice cream scoop, form into little balls and then flatten into small oval shape
4. On a pot, boil enough water to submergethe rice cake. Once boiling, reduce to low boil and drop each piece. Do not overcrowd the pot. Once the rice cake floats, it is already done. Set aside to cool.
5. Once slightly cooled, cover each piece with grated coconut and top with sesame and sugar mixture.

So that’s going to wrap it up with this exceptional food Palitaw (Filipino Rice Cake). Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!