Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Puerto Rican Roast Pork Shoulder. It is one of my favorites recipe For mine, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Puerto Rican Roast Pork Shoulder:

1. It’s 10 lb of Pork picnic shoulder
2. It’s 1 of Garlic
3. You need 1 of as needed Goya adobo seasoning

Step to make Puerto Rican Roast Pork Shoulder:

1. Wash and pat dry pork shoulder
2. On the meat side of the pork cut 4-5 deep slits in various place ( be careful not to pierce the skin side)
3. Fill in the slits with a teaspoon size of minced garlic and 1 tablespoon of adobo
4. Turn shoulder over and season skin side with pinch of minced garlic and adobo. Massage well
5. Place in a 13x9 roasting pan. Cover with aluminum foil and let sit in the fridge a least 4 hours before cooking time. ( it is best to let the pork sit overnight)
6. when ready to cook, heat oven to 350. Place pork uncovered in oven and roast for 4-4 1/2 hours until done.

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