Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Puerto Rican Picadillo. one of my favorites . For mine, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make Puerto Rican Picadillo:

1. You need 3 of lb Ground Chuck
2. Prepare 2 Tbsp of Olive Oil
3. It’s 6-10 Cloves of Minced Garlic (your preference)
4. It’s 1 of Medium / Large Onion Cubed
5. It’s 1 of Green Bell Pepper Cubed
6. You need 1/3-1/2 Cup of Sofrito (I have a recipe for this)
7. It’s 1 packet of Sazon with Culantro and Achiote
8. It’s 1/3 Cup of toasted Almonds
9. It’s 2/3 Cup of halved Green Olives
10. It’s 1/3 Cup of Capers
11. It’s 1/2 Cup of Raisins
12. Prepare 1 tsp. of each Salt and Pepper
13. It’s 1 tsp. of Ground Cinnamon
14. Prepare 1 tsp. of Ground Cloves
15. Prepare 2 of Bay Leaves
16. You need 1 can of Diced Fire Roasted Tomatoes
17. Prepare 2 Tbsp of White Vinegar

Step to make Puerto Rican Picadillo:

1. In 1 Tbsp Olive Oil, sweat the Onion, Bell Pepper, Garlic, Sofrito, and Sazon for 5-6 minute Remove and set aside in bowl.
2. Add remaining Tbsp of Olive Oil and brown Ground Chuck. When browned, drain fat and add Onion, Bell Pepper, Garlic and Sofrito mixture to skillet and set aside.
3. In small skillet, simmer Vinegar, Olives, Capers, Raisins, Salt and Pepper, Cinnamon, Cloves and Bay leaves for up to 10 - 12 minutes stirring to distribute flavor
4. In separate skillet, toast the almond You want them brown, but not burned. These add a very nice texture!! When done, add them to the meat mixture.
5. At this point, add the Olive and Caper mixture (in step 3) to the Ground Chuck mixture. Add Almonds and Diced Tomatoe Bring up to heat and turn to simmer for approximately one hour. Youre going to LOVE how your house is smelling.
6. Theres just something about my Caldero that makes this so much better. Not necessary though.

So that’s going to wrap it up with this special food Puerto Rican Picadillo. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!