Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Puerto Rican Rice Pink Bean It is one of my favorites food. This time, I am going to make it a little bit unique. This will be really deliciou

The Ingredients needed to make Puerto Rican Rice Pink Beans:

1. You need 1 tbsp of vegetable oil
2. You need 4 oz of ham (diced)
3. You need 1/4 bunch of cilantro (finely chopped)
4. It’s 1/4 cup of sofrito (I use homemade! Goya sells it in the latin food section. They also have it in the freeze section. I think the frozen one is better to use if not using homemade)
5. You need 10 of pimiento stuffed olives
6. Prepare 8 oz of can tomato sauce (Goya)
7. You need 1 envelope of sazón culantro y achiote (Goya)
8. It’s 1 envelope of beef bouillon (Goya)
9. You need 2 of 15.5 ounce cans pink beans (Goya) (DO NOT DRAIN)
10. You need 16 oz of water
11. Prepare 2 medium of potatoes peeled and cubed
12. It’s 1 of adobo to taste (Goya)

Step to make Puerto Rican Rice Pink Beans:

1. Add oil, ham, cilantro, sofrito to deep saucepan and saute on medium-low heat for about 3 minute
2. Add olives, tomato sauce, sazón, beef bouillon and stir 2-3 minute
3. Add beans, water, potatoes, and adobo, stir.
4. Turn heat to medium-high bring to boil. Stir occasionally.
5. Reduce heat to low, cover and cook about 20 minute Remove lid stir and cook another 10 minutes or until potatoes are done without lid.
6. Serve with white rice.

So that’s going to wrap it up with this exceptional food Puerto Rican Rice Pink Bean Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!