How to Prepare Appetizing Puerto Rican Rice and Beans

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Puerto Rican Rice and Beans

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Puerto Rican Rice and Bean It is one of my favorites . For mine, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Puerto Rican Rice and Beans:
  1. It’s 1 can of Pink Beans or Red Kidney Beans
  2. You need 1/2 tsp of Adobo Seasoning
  3. You need 1/2 tsp of garlic powder
  4. Prepare 1 packages of sazon con azafran seasoning
  5. You need 2 tbsp of sofrito sauce
  6. Prepare 2 of sausages
  7. It’s 2 of russet potatoes
  8. Prepare 1 1/2 cup of white rice
  9. Prepare 1 tbsp of flax seeds (meal) optional
Step to make Puerto Rican Rice and Beans:
  1. Cook white rice to instruction
  2. Cook sausages to instructions and dice into squares when finish.
  3. Boil potatoes for 50 minutes at 375°F or #6 on your stove. Dice into square when finish.
  4. Drain pink beans and set aside the liquid. The liquid will be used for the sauce.
  5. Add pink beans to the pan and add half the liquid from the can and cook at 235°F or #2 for 3 minute You can add a little more of the liquid if you like more sauce with your meal
  6. Add sofrito sauce, sazon con azafran seasoning, garlic powder, and adobo seasoning. Stir and cook at 270°F or #3 for another 3 minute
  7. Add sausage and potatoes and stir. Let it simmer for 5 to 10 minutes and serve over white rice. You can add flax seeds to thicken the sauce or if you just want to add some fiber.

So that’s going to wrap it up with this special food Puerto Rican Rice and Bean Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!