Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Ginataang Isda w Tumeric sauce or Fish w Coconut Cream w Tumeric sauce. one of my favorites food. For mine, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make Ginataang Isda w Tumeric sauce or Fish w Coconut Cream w Tumeric sauce:

1. You need of Fish any fish Tilapia
2. You need of Luyang Dilaw or Tumeric peeled and grated
3. Prepare of Onions chopped
4. You need 2 cloves of garlic chopped
5. Prepare 1 cup of vinegar
6. You need of Coconut cream or gata
7. You need 1 of finger chilies chopped diagonal
8. It’s to taste of Salt and pepper

Step to make Ginataang Isda w Tumeric sauce or Fish w Coconut Cream w Tumeric sauce:

1. In hot pan with oil sauté garlic, onions are fragrant and translucent then add the grated Tumeric stir making sure all ingredients are incorporated
2. Add fish cook on one side the on the other add green chillies cover let cook then add the 1 cup of vinegar then cover and simmer then add Gata cover and simmer until fish is fully cooked then add salt and pepper to taste.

So that’s going to wrap it up with this exceptional food Ginataang Isda w Tumeric sauce or Fish w Coconut Cream w Tumeric sauce. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!