Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Ginataang Bilo_Bilo(Filipino Dish). one of my favorites . This time, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients needed to make Ginataang Bilo_Bilo(Filipino Dish):

1. It’s 2 litre of milk
2. You need 1/4 cup of chop pista
3. Prepare 1 cup of ripe Jackfruit pcs seedless
4. You need 1 cup of sugar
5. It’s 1 cup of rice flour
6. Prepare 1/2 cup of sago pearl
7. It’s of for frying clarified butter

Step to make Ginataang Bilo_Bilo(Filipino Dish):

1. Take a wok put clarified butter hot then sago frying in butter and after frying sago soak in water for 2 hour
2. Take a half litre milk boil then add sago mix and cook.
3. Take a pan add half litre milk then milk boil add sugar and jackfruit pcs mix and cook.
4. Take a bowl put rice flour and water mix then make a dough rest for 10 minuteAfter 10 minutes make a equal size ball
5. Take a 1 litre milk boil then add rice balls mix and cook for 30 to 40 minutes at slow heat.After cook then mix sago and jack fruit mix.
6. Then garnish pista and enjoy.

So that’s going to wrap it up with this exceptional food Ginataang Bilo_Bilo(Filipino Dish). Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!