Hello everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Sous Vide Cornish Hen. one of my favorites recipe For mine, I am going to make it a little bit unique. This will be really deliciou

The Ingredients need to make Sous Vide Cornish Hen:

1. It’s 2 of Tyson Cornish Hens (Thawed)
2. Prepare 1 Tablespoon of Salt
3. It’s 1/2 Teaspoon of Ground Peppercorn Medley
4. It’s 1/2 Teaspoon of Garlic Powder
5. It’s 1/2 Teaspoon of Turmeric
6. You need 2 sprigs of Rosemary
7. You need 6 sprigs of Thyme
8. You need of Olive oil

Step to make Sous Vide Cornish Hen:

1. Preheat sous vide to 165°F.
2. For spice rub mix salt, ground peppercorn medley, garlic powder and turmeric in small bowl. Set aside.
3. Remove each hen from packaging and pat dry with a paper towel. Season both sides of each hen with half of the prepared spice mix. Be sure to rub it evenly on all side
4. Place hens in vacuum seal bag. Place one sprig of Rosemary and three sprigs of thyme on top of each hen.
5. Seal bag with sealing clip. Use a hand pump to vacuum seal the bag.
6. Place vacuum sealed hens in preheated sous vide water bath. Be sure they are completely submerged under However, the zip lock portion of the bag should be kept out of the Clip the top of the bag to the side of container used for the water bath.
7. Set sous vide to cook for 3 hours at 165°F.
8. Turn off sous vide and remove from water bath. Remove hens from vacuum seal bag and pat dry with paper towel Place on roasting rack to re
9. Season again with the remaining spice rub. Drizzle olive oil over the seasoning and rub evenly onto all sides of the hen.
10. Broil until skin is golden and crisp.

So that’s going to wrap it up with this exceptional food Sous Vide Cornish Hen. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!