Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Vegan Baked Ziti. one of my favorites . For mine, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Vegan Baked Ziti:

1. You need of whole wheat ziti
2. You need of Cashews unsalted and raw soaked overnight
3. You need of Lemon Juice
4. It’s of Garlic cloves
5. You need of Salt for ricotta
6. Prepare of Pepper
7. You need of Good quality tomato basil sauce no added sugar or make your own!
8. Prepare of Daiyab mozzarell shreds or any other vegan mozzarella you enjoy
9. Prepare of nutritional yeast

Step to make Vegan Baked Ziti:

1. Drain and add soaked cashews, lemon, salt, pepper, garlic. Nutritional yeast to processor or blender. Blend on low until all is incorporated.
2. Add plant milk slowly. Mixture should be soft and a bit like a dry cream sauce not liquid. Taste and adjust with any ingredient you need. Lemon and yeast give this but ricotta its cheese flavor.
3. When water is boiled add ziti.
4. If creating sauce for so or if using jar sauce just have ready.
5. When pasta is Al dente or a bit chewy remove from heat, drain.
6. Add ricotta, sauce, mozzarella and pasta to large bowl
7. Mix well
8. Turn out into a large casserole pan.
9. Cook at 350 degrees for 20 to 25 minutes or until bubbling.
10. Serve with Sauteed greens, salad and fresh Italian bread.

So that’s going to wrap it up with this special food Vegan Baked Ziti. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!