Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Vegan Banh Xeo (Vietnamese pancake). It is one of my favorites . For mine, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make Vegan Banh Xeo (Vietnamese pancake):

1. Prepare 1 package of bot banh xeo (flour)
2. Prepare 1 c. of diced ngo gai (replace onion)
3. It’s 1 can of coconut milk
4. Prepare 1 c. of ham sliced thin strips
5. Prepare 1/4 of jicama slice thin strips
6. It’s 1 of bell pepper sliced thin strips
7. Prepare 2 of carrots shredded
8. Prepare 1 c. of crab meat sliced strips (no pollock = fish)
9. Prepare 2 stalks of celery sliced thin
10. You need strips of half zuchini sliced thin
11. Prepare 1/2 tsp. of salt
12. You need 1 c. of mushrooms sliced

Step to make Vegan Banh Xeo (Vietnamese pancake):

1. Mix bot banh xeo flour and tumeric (came with package) with 3.5 c. Cold water, coconut milk, 1/2 tsp salt. (Image below has ngo gai already)
2. Add ngo gai to mixture and set aside.
3. Slice thin all vegetables and vegetarian ham and Crab meat. The thinner the quicker it cook
4. Heat nonstick pan on medium heat. Add 1 tsp oil, place all sliced vegetables and meat in pan leaving middle for the fold.
5. Add 1 laddle of banh xeo mix to pan and tilt pan to cover everything.
6. Cover pan with lid to cook vegetable 3 Since we cut thin. remove lid when outer rim is slightly brown and pulling from pan, use spatula to fold in half. Done. Eat with vegan fish sauce and Makes about 12 banh xeo or pancake.
7. Bot banh xeo cam be bought at the adian store There are many varietie Any will do.
8. Can frozen extra mixture to use later.

So that’s going to wrap it up with this special food Vegan Banh Xeo (Vietnamese pancake). Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!