Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Vegan Tteokbokki. It is one of my favorites food. This time, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients needed to make Vegan Tteokbokki:

1. You need of Kombu (1 8cm x 8cm piece)
2. Prepare of water
3. You need of Large handful of Oyster mushrooms, shredded
4. It’s of pkg fresh Korean rice cake
5. It’s of dried udon noodles (may be substituted with other noodles of choice)
6. You need of garlic, to personal taste
7. It’s of gochujang (Korean fermented hot red pepper paste)
8. You need of gochugaru (hot pepper flakes/powder)
9. You need of soy sauce
10. You need of sweetener (sugar/agave nectar/maple syrup, etc)
11. Prepare of green onion, sliced thinly for garnish

Step to make Vegan Tteokbokki:

1. Add water and kombu to large wok or skillet. (This step may be skipped if you have enough vegan dashi on hand to replace the water).
2. On low heat, steep kombu for 20 or so minute Do not boil. This will make seaweed slimy and make your stock bitter. Remove kombu and either discard or reserve to make seaweed
3. Bring broth to a boil and add udon noodle Cook for 4 minute Meanwhile, combine gochugaru, gochujang, and sweetener in a small bowl. (If using sugar, add a small amount of water to thin). Add to pan with noodle
4. Add garlic, and mushroom Cook until udon noodles are almost al-dente (around the 8 minute mark). Add rice cakes and cook until tender (2-3 minutes for fresh rice cakes). Do not overcook.
5. Garnish with green onion.
6. Note this is a soupy version we liked making as kid Typically this a stir fried dish made with less broth and without the additional noodle A common addition to this style of dish is hot dogs (you can use vegan ones). I omitted them because I do not like them. I added fried tofu for protein.

So that’s going to wrap it up with this exceptional food Vegan Tteokbokki. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!