Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, GF, Vegan Fettuccine Alfredo. one of my favorites . This time, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make GF, Vegan Fettuccine Alfredo:

1. You need of Cashew cheese
2. Prepare 1 1/2 c of cashews
3. Prepare 3/4 c of boiling water
4. You need 1 tsp of garlic powder
5. You need 1/4 c of nutritional yeast
6. It’s 1 1/2 tsp of sea salt
7. You need 3 TB of lemon juice
8. You need of Pasta
9. You need 1 package of brown rice pasta
10. Prepare of Sauce
11. Prepare 1 of onion sliced
12. It’s 3 of big mushrooms, slived
13. Prepare 3 of garlic cloves, minced
14. Prepare 1/2 c of almond milk
15. You need 1 TB of gluten free flour
16. You need 1 tsp of thyme
17. You need 1 tsp of oregano
18. It’s to taste of Salt and pepper

Step to make GF, Vegan Fettuccine Alfredo:

1. Soak cashews in boiling water for 15-20 min
2. Meanwhile… make pasta according to package instruction Strain and set aside
3. Add rest of cashew cheese ingredients to the cashews and boiling water
4. Blend in a high speed blender (immersion blender works fine too) until smooth and creamy
5. Sate onions, mushrooms and garlic until translucent
6. Add flour, milk, cheese and spices
7. Continue cooking until sauce somewhat thickens
8. Add in the pasta, stir to combine
9. Sprinkle with crushed parsley to garnish
10. Serve with honey-mustard salmon with a side of asparagus and broccoli

So that’s going to wrap it up with this exceptional food GF, Vegan Fettuccine Alfredo. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!