Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Beef Rendang. It is one of my favorites food. For mine, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Beef Rendang:

1. You need 1 kg of rump steak
2. You need 2 of onion, chopped
3. It’s 4 cloves of garlic, chopped
4. Prepare 1 tbsp of ginger, chopped
5. It’s 4 of small red chillies, chopped
6. You need 1/2 cup of water
7. Prepare 2 tsp of ground coriander
8. It’s 2 tbsp of tamarind sauce
9. Prepare 1 tsp of ground turmeric
10. It’s 10 of curry leaves
11. Prepare 1 of stem lemon grass
12. You need 4 cups of coconut milk

Step to make Beef Rendang:

1. In a food processor, combine onion, garlic, ginger, chillies and water until smooth.
2. In a pot, add the mixture to steak. Add the coriander, tamarind sauce, turmeric, curry leaves and lemon gras Add the coconut milk. Stir until well combined.
3. Bring to boil then reduce heat to medium. Simmer uncovered for 1 hour stirring occasionally.
4. Reduce heat to very low and simmer for another 30 minutes until meat is tender. Stir frequently so that it doesn’t stick to the pot or burn.
5. Once the the meat is very tender, turn off heat and remove the lemon gras

So that’s going to wrap it up with this exceptional food Beef Rendang. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!