Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Beef Rendang (Malaysian-Italian style). It is one of my favorites . This time, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make Beef Rendang (Malaysian-Italian style):

1. It’s 400 gm of beef (any flank parts)
2. Prepare of Ingredients A- to blend
3. It’s 2 of large scallions
4. You need 3 cloves of garlic
5. Prepare 1 tbsp of cumin
6. You need 1 tbsp of coriander
7. Prepare 1 inch of ginger
8. You need 1 inch of galangal
9. You need 2 sticks of fresh lemongrass (cut into slices)
10. You need 2 inches of fresh turmeric
11. It’s of Some water
12. You need of Ingredients B-
13. You need 3 tbsp of Sambal Oelek
14. You need 1 cup of coconut milk cream
15. You need to taste of Sugar and salt
16. Prepare of Ingredients C-
17. It’s 1 cup of grated coconut
18. It’s to taste of Concentrated tamarind
19. It’s of To garnish Leaves of fresh kaffir lime or lime

Step to make Beef Rendang (Malaysian-Italian style):

1. Blend ingredients A with some water and sautee in a non stick frying pan until you can smell the flavor.
2. Add beef and cook until the beef is no longer red.
3. Add ingredients B and cook until beef is soft. Keep adding water if its dry.
4. While waiting for beef to cook, start removing the blended ingredients A and cooked Sambal Oelek (we only want the right amount of spiciness) from the sauce using a sifter (I found this inside IKEA). Only remove the amount needed, depending on your taste.
5. Add ingredients C and keep stirring until the sauce thickens as you like.
6. Garnish with sliced kaffir lime leaves or lime leave I mixed the leaves all over and leave it to cool before serving. It can be heated up again either using microwave or on a pan (make sure to add water in case its too dry).
7. Enjoy!

So that’s going to wrap it up with this special food Beef Rendang (Malaysian-Italian style). Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!