Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Puerto Rican Sofrito. It is one of my favorites food. For mine, I will make it a little bit tasty. This will be really deliciou

Puerto Rican sofrito is easy to make at home! Vegetables and herbs are blended together to form the base for many Puerto Rican dishe This is why Puerto Rican cuisine is so flavorful!

Hi my name is Ida and welcome to my channel of Sweets and Beyond. This is the first of many videos to come of a series of Puerto Rican cooking. If you want an authentic Puerto Rican sofrito recipe, this one is for you!

The Ingredients needed to make Puerto Rican Sofrito:

1. You need 1 of onion
2. Prepare 5 clove of of garlic
3. It’s 1 of aji verde (green pepper)
4. You need 1 of aji morron (red pepper)
5. Prepare 1 bunch of of cilantro
6. Prepare 1 of leaf of recaito
7. Prepare 2 tbsp of olive oil

Do you have a Hispanic friend or abuelita whos house smells gloriously like onion A Puerto Rican without sofrito is like a day without sunshine. Place the garlic, green bell peppers, red bell peppers, green chile pepper Typically, Puerto Ricans do not add tomatoes to their recaito.

Step to make Puerto Rican Sofrito:

1. Wash and Cut up all your vegetable
2. Add them to your food processor until it reaches a chunky smooth consistency.
3. Add the Olive Oil and blend
4. At last store it in mason jars or freeze in ice cube tray Start adding the delicious and unique flavors from the Caribbean to your favorite dishes )

Sofrito recipes that do include tomatoes or tomato paste, sauce or juice are generally for Dominican, Cuban, Spanish, Italian. However, Puerto Rican Sofrito rarely has tomatoes and uses two main ingredients - recao (culantro) and ají dulce. This is one of the main reasons why sofrito is also called recaíto for Puerto Rican Puerto Rican Restaurant in Las Vegas, Nevada. A Taste of Puerto Rico, in the Heart of NYC.

So that’s going to wrap it up with this special food Puerto Rican Sofrito. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!