Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Hokkaido (Japanese Milk Bread). It is one of my favorites recipe This time, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make Hokkaido (Japanese Milk Bread):

1. Prepare of For the starter
2. It’s 1/3 cup of bread flour
3. It’s 1/2 cup of whole milk
4. Prepare 1/2 cup of water
5. Prepare of For the dough
6. It’s 3 cups of bread flour
7. It’s 1 teaspoon of salt
8. You need 1/4 cup of sugar
9. It’s 2 1/4 teaspoons of rapid rise yeast
10. It’s 4 tablespoons of softened butter
11. You need 1 of egg room temp
12. Prepare 1/2 cup of warmed milk
13. You need of Milk for brushing on top before baking
14. You need of Melted butter to brush on top after cooking

Step to make Hokkaido (Japanese Milk Bread):

1. In small sauce pan, combine all ingredients for the starter. Whisk until smooth.
2. On medium heat, cook until thickened. Spoon should leave trail on bottom of pan.
3. Remove from heat and place in bowl. Cover with plastic wrap and push down so wrap sits on top of starter. This prevents skin from forming.
4. Mix flour, sugar, yeast half the starter mixtureand salt. Stir until combined.
5. In stand mixer bowl with doughhook attatched, add flour mixture, butter, egg and milk.
6. Mix on low speed until dough is sticky but pulls away from sides and doesnt stick to hand
7. You may have to add some flour if it appears to loose.
8. In bowl, grease tops and sides of dough.
9. Cover with towel and let rise until doubled in size.
10. Punch down. Divide dough into rolls or loave Can even use for cinnamon bun
11. Place in greased pan and let rise again.
12. Brush tops with milk.
13. Bake at 350 until golden brown.
14. If browning to fast, cover withfoil until bread is cooked completely.
15. Serve hot. This bread stays soft for days in wrap.
16. I made 5 mini loaves and one pan of rolls from this recipe )
17. The starter you have left you can make another batch with or recipe can be doubled to use all of the starter.

So that’s going to wrap it up with this exceptional food Hokkaido (Japanese Milk Bread). Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!