Hello everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Katsudon (Japanese Pork Cutlet and Egg Rice Bowl). It is one of my favorites recipe For mine, I will make it a little bit unique. This will be really deliciou

The Ingredients need to make Katsudon (Japanese Pork Cutlet and Egg Rice Bowl):

1. It’s 2 of tonkatsu
2. It’s 1/2 cup of dashi stock
3. Prepare 2 tbsp. of soy sauce
4. Prepare 2 tsp. of Mirin
5. Prepare 2 of large eggs
6. You need 1/2 of onion
7. It’s 2 of servings steamed rice

Step to make Katsudon (Japanese Pork Cutlet and Egg Rice Bowl):

1. Make steam rice and tonkatsu. (Tonkatsu Instructions https//youtu.be/1xAeMKiJfhQ)
2. Slice onion, and lightly beat the eggs and set aside.
3. Sauce Add the onion, dashi stock, mirin, soy sauce to a frying pan. Cook until onion soften
4. Split the sauce into ½ portion and set one portion aside. Leave the other half in the pot.
5. Slice your tonkatsu into pieces and place on top of the onion
6. Drizzle half the egg over everything, close the lid. Cook over medium low heat until the egg is just set.
7. Serve over bowls of steamed rice.

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