Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, OKONOMIYAKI (Japanese Pizza / Japanese Savory Pancake)【Recipe Video】. one of my favorites recipe This time, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make OKONOMIYAKI (Japanese Pizza / Japanese Savory Pancake)【Recipe Video】:

1. It’s 250 g (8.8 oz) of thin sliced pork belly
2. Prepare 400 g (14 oz) of cabbage, about 1/2 heads
3. It’s 6 stalks of scallion
4. You need 40 g (1.4 oz) of red pickled ginger
5. It’s 10 leaves of perilla leaf
6. Prepare 4 of eggs
7. It’s of oil for frying
8. It’s of Okonomi-yaki batter
9. Prepare 200 ml (6.8 fl oz) of boiled water
10. Prepare 2 tsp of Japanese soup stock (dashi), granule type
11. Prepare 200 g of (7 oz, 1.6 cups) cake flour
12. You need 1.5 tsp of baking powder
13. It’s 2 tsp of dried bonito powder (optional)
14. Prepare 150 g (5.3 oz) of Japanese yam
15. You need of Topping (adjust to suit your taste)
16. Prepare of okonomiyaki sauce (savory pancake sauce, Its kind of similar to barbecue sauce.)
17. You need of mayonnaise
18. You need of dried green nori flakes
19. Prepare of dried bonito flakes
20. You need of 1cup=235cc(USA)

Step to make OKONOMIYAKI (Japanese Pizza / Japanese Savory Pancake)【Recipe Video】:

1. ★Recipe video★ (my You Tube channel)→https//youtu.be/u59j7GmSckc
2. 【For Okonomiyaki batter】Put 200 ml (6.8 fl oz) boiled water in a bowl and add Japanese soup stock, stir well. Put the bowl in water to cool down; set aside. Mix roughly cake flour, baking powder, and dried bonito powder; set aside.
3. Grate Japanese yam into a large bowl. Pour the prepared stock in it while stirring. Sift dry ingredients over it.
4. Mix well until smooth. Let it sit in a fridge for 3 hours or more to bring out the umami(savory taste) of the
5. 【Prepare other ingredient 】Chop cabbage into about 1 cm (0.4) square. Chop the core of cabbage into fine piece Cut stalks scallion into small piece (You should wipe off moisture after you wash vegetables, before cutting them.)
6. Cut leaves perilla leaf into small piece Chop red pickled ginger into fine piece
7. 【Cook it with a frying pan.】Put one serving of the batter and vegetables in a bowl (1/4 each). Add an egg and mix roughly.
8. Heat a frypan on medium-low heat and add a splash of oil for frying. Pour the okonomiyaki mixture into the pan. Use a spatula to form it into a round pancake about 2cm (0.8) thick.
9. Cook it for 3 mins on medium heat. Gently lay about 1/4 of the pork belly slices on top of the pancake. When golden brown on the bottom, flip it and cook the other side.
10. Cook it on medium heat for 4-5 mins until golden too or pork belly gets crispy. Please dont push down on the okonomiyaki in the pan to get a fluffy pancake. Flip it again, warm it on low heat and then turn off the heat.
11. 【Toppings】Apply okonomiyaki sauce with a spoon or brush, add mayonnaise in zigzagging lines, and sprinkle dried green nori flakes and dried bonito flake Please try freshly cooked OKONOMIYAKI!
12. Notes If the time has passed after putting cabbage into the batter, the water in the cabbage will come out and the batter will become watery. If the batter becomes watery, the cooked okonomiyaki wont get fluffy, so when cooking, its better to mix the batter and vegetables just before cooking.

So that’s going to wrap it up with this special food OKONOMIYAKI (Japanese Pizza / Japanese Savory Pancake)【Recipe Video】. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!