
Hello everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Stewed Pork Leg Recipe •Thai style •Thai Street Food |ThaiChef food. one of my favorites food. For mine, I will make it a little bit tasty. This will be really deliciou
The Ingredients need to make Stewed Pork Leg Recipe •Thai style •Thai Street Food |ThaiChef food:
- Prepare of 🟡roast
- You need 4 pc of Slice Galangal
- You need 2 pc of Star Anise
- You need 2 pc of coriander root
- It’s 4 cloves of crush Garlic
- It’s 1 tsp. of Black pepper corn
- It’s 2 pc of Cinnamon stick
- Prepare 300 g. of Palm Sugar
- It’s 1 tbsp. of Black soy sauce
- Prepare 5 tbsp. of Sou sauce
- Prepare 30 g. of Rock sugar
- It’s 1 tbsp. of Salt
- It’s 5 tbsp. of Fish sauce
- You need 6 tbsp. of Oyster sauce
- Prepare 6 of cup Water (or cover pork leg)
- You need 2 pc of Pork leg
- You need of 🟡Sauce
- You need 1 pc. of Yellow bell pepper
- You need 2 pc of Red chili
- It’s 6 cloves of Garlic
- Prepare 1/2 tbsp. of Salt
- Prepare 1 cup of Vinegar
- It’s 2 tbsp. of Sugar
- It’s of 🟡condiments
- Prepare of Pickle cabbage
- Prepare of Boiled eggs
- You need of Red chili
- You need of Garlic
- Prepare of Kale
Step to make Stewed Pork Leg Recipe •Thai style •Thai Street Food |ThaiChef food:
- Roasted all herb until get aroma
- Fried pork leg
- Melted Palm Sugar add all roasted herbs put Pork leg + water until cover pork leg + bring to boil and turn to low heat + seasoning and leave rest 3 hours
- Condiments•cut pickle cabbage and fried with garlic add some sugar + boiled egg 10-12 mins and add in pork leg sauce at least 30 mins (flavour) • kale (blanch with pork leg sauce)
- Make sauce blend all
So that’s going to wrap it up with this exceptional food Stewed Pork Leg Recipe •Thai style •Thai Street Food |ThaiChef food. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!