Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Lemon Gyudon. It is one of my favorites food. For mine, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make Lemon Gyudon:

1. Prepare 500 grams of thinly sliced beef (I used sirloin)
2. Prepare 2 tsp of grated garlic
3. It’s 1 tsp of grated ginger
4. Prepare 1 tsp of salt
5. It’s 1 of onion, sliced thinly
6. Prepare of Juice from 1/2 lemon
7. You need 1 tbsp of honey
8. You need 2 tsp of + 1 tsp sesame oil
9. You need of Chopped scallion for topping (optional)
10. You need of Sliced lemon (optional)
11. Prepare of Furikake (optional)

Step to make Lemon Gyudon:

1. Mix beef with garlic, ginger, and salt. Set aside for 5 minutes or so.
2. Heat the pan (I used medium heat) and pour 2 tsp sesame oil in it. Stir-fry onion until translucent. Then add the beef. Flip and mix occasionally until they turn brown. It will probably take about 5-7 minute
3. Turn off the heat. Add honey and mix.
4. Add lemon juice and sesame oil. Mix until well combined. If you think it still needs more salt, add a pinch or two.
5. Put some on top of rice. Add furikake, scallion, and lemon slice. Enjoy!

So that’s going to wrap it up with this special food Lemon Gyudon. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!