Hello everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Lemon Meringue Pie with Homemade Pie Cru It is one of my favorites recipe For mine, I am going to make it a little bit unique. This will be really deliciou

The Ingredients need to make Lemon Meringue Pie with Homemade Pie Crust:

1. You need 1 of Homemade Pie Crust
2. You need of To Make Lemon Custard
3. Prepare 1 of lemon Domestic Lemon Zest
4. You need 1 of lemon Domestic Lemon Juice (squeezed)
5. Prepare 3 of Egg yolk
6. You need 60 grams of Caster Sugar
7. You need 300 ml of Milk
8. You need 25 grams of Corn starch
9. It’s 5 grams of Cake flour
10. You need 10 grams of Butter
11. It’s of To Make the Italian Meringue
12. Prepare 3 of Egg whites
13. It’s 100 grams of Granulated sugar
14. Prepare 30 ml of Water
15. Prepare 1 dash of Squeezed Lemon Juice
16. It’s 1 of Powdered sugar

Step to make Lemon Meringue Pie with Homemade Pie Crust:

1. Prep Grate the outer yellow skin of the lemon. Squeeze out the lemon juice, use about 10ml for the Italian meringue. Make the pie cru

https//cookpad.com/us/recipes/142966-flaky-and-beautiful-all-purpose-kneaded-pie-crust

1. Make the Lemon Custard We will make the custard cream in the microwave and add the lemon la In a heat-resistant bowl, add the egg yolk, caster sugar, cornstarch, cake flour, and 3 Tbsp of the listed milk. Mix together with a whisk.
2. Slowly add the remaining milk and heat in the microwave. After 3 minutes, some of it will be thicker and it will begin to expand, take it out and stir it with a whisk. Microwave again until the thickness increase When it gets to the point where youre not sure if its thick enough, stop microwaving. It will thicken as it hardens so be careful. Melt the butter in it while its hot.
3. Cover tightly with plastic wrap to prevent it from drying out, and let it cool. Once cooled, mix in the lemon zest and lemon juice, setting aside 10ml. If you want a smooth and melt-in-your-mouth type custard, strain it now. I like the springy, puffy texture so I leave it as i
4. Spread the lemon custard into the pie cru
5. Make the Italian Meringue In the pictures, the top photo is the Italian meringue and the bottom photo is the normal meringue.The Italian meringue has a gloss and is quite sweet, so you could even eat the meringue as i
6. In a small saucepan, heat the granulated sugar and the Bring it to a boil and let it boil down until it reaches about 120°C. Dont stir or mix it during this time, or the sugar wont dissolve. If you turn the heat up too high, it wont caramelize. Be careful.
7. Add in a pinch of salt (not listed in ingredients) to the egg whites and whip with a hand mixer. Once it becomes thick and creamy, add in the syrup from Step 7 a little bit at a time while continuing to whip. Once peaks form and it has completely whipped up, the shiny meringue has been completed. Lastly, add in the remaining lemon juice, and its done.
8. Thickly layer the meringue onto the custard cream from Step 5 and form it into a loose mound. Preheat the oven to 220°C.
9. Form little peaks by using the back of a spoon and sprinkle with powdered sugar.
10. Bake for 5 minutes in the 220°C oven. Lower to 160°C to melt the sugar. The powdered sugar and the top of the meringue will become a very lovely color. Warm a up knife in the oven to with a crisp cut.

So that’s going to wrap it up with this exceptional food Lemon Meringue Pie with Homemade Pie Cru Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!