Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Lemon Herb Butter Poached Chicken Breast one of my favorites recipe This time, I will make it a little bit unique. This will be really deliciou

The Ingredients needed to make Lemon Herb Butter Poached Chicken Breasts:

1. It’s 2 of large bone in, skinless chicken breasts, about 1 1/2 to 2 pounds total weight
2. You need 2 tbsp of salted butter
3. You need 2 tbsp of fresh lemon juice
4. You need 1/2 tsp of Cajun seasoning
5. Prepare 1/2 tsp of black pepper, and salt to taste
6. Prepare 1 tsp of hot sauce, such as Franks brand
7. You need 2 of garlic cloves, crushed
8. You need 1/2 cup of mixed fresh herbs, I used Chives, rosemary, thyme, parsley and basil

Step to make Lemon Herb Butter Poached Chicken Breasts:

1. Preheat oven to 250
2. In a ovenproof skillet large enough to hold chicken in one layer,melt butter, add lemon, red hot and garlic
3. Add herbs to butter mixture. Season chicken with Cajun seasoning, pepper and salt and turn to coat with butter. Place chicken breast meat side down.
4. Cut a piece of parchment oaper the same diameter as your skillet. Generously butter one side of paper. Lay paper butter side down on chicken to cover it. Then cover that with a tight fitting lid. Place in preheated oven and cook for 1 hour, without opening oven. Remove from oven and let sit covered 10 to 15 minute
5. The chicken can be served now warm, strain the sauce and serve with rice or potato Or alternatively, the meat can be removed and added to tortillas and salads warm. I also chill the breasts and use for sandwiches and chicken salad and any place you would use cooked chicken

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