Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Japanese paella. one of my favorites recipe This time, I am going to make it a little bit unique. This will be really deliciou

La paella es el plato tradicional de España, un rico arroz con marisco Pero en Japón, mejillón y camarón con cabeza son muy caro But this recipe is the ingredients and procedures that I thought of myself.

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The Ingredients need to make Japanese paella:

1. It’s 2 of Pacific sauries
2. You need 2 cup of rice
3. You need 5-7 of dried shiitake mushroom
4. It’s 1-2 of carrot
5. Prepare 1 head of lotus root
6. Prepare 1 head of ginger
7. Prepare 2 of Umeboshi
8. You need of green onion
9. Prepare of salt
10. Prepare of @ 350 ml water
11. It’s of @ 3 tbs soy sause
12. It’s of @ 2 tbsp Mirin
13. Prepare of @ 2 tbsp cooing wine
14. You need of @ 1 tsp dashi
15. You need of oil

Suggest as a translation of paella. English to Japanese translations from the Longman English-Japanese Dictionary. /r/Japanese is a subreddit for bilingual discussion and exchange centering on Japan, its people, language and culture. We welcome posts about Japan and cultural exchange in Japanese and English. With Japanese.io Chrome extension you can look up words on any web page.

Step to make Japanese paella:

1. Cut vegetables into small piece Soak dried Shiitake mushroom in water, and save the Soak lotus root in water and throw away the Cut ginger into thin slice
2. Cut off the head and tail of the pacific sauries, take away the guts and wash it clean.
3. Place a piece of parchment paper on the fried-pan, add little oil and sprinkle salt on both side. pan-fry it until both sides are lightly brown.
4. Soak rice in water for over 30 min then put inside a hotpot with @, spread gingers slices　and teared off umeboshi. Then put in all the vegetable Place the fish on the top.
5. After Boiling, reduce the heat to weak, simmer for 20-25 Dont open the lid right after, leave it for another 10
6. Chop green onion
7. Get rid of the fish bones, put the green onions in and mix everything well.

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