Hello everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Japanese Coffee Jelly. It is one of my favorites food. For mine, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make Japanese Coffee Jelly:

1. You need 1 tsp of Instant Coffee Powder
2. Prepare 2-3 tbsp of Sugar
3. You need 150 ml of Water
4. It’s 1 tbsp of Agar Agar dry flakes
5. You need of Whipped Cream as required
6. It’s 5-6 of Mint Leaves

Step to make Japanese Coffee Jelly:

1. In a small saucepan, combine water and agar agar powder and whisk over high heat. Once it starts to boil, turn down the heat to simmer. Add sugar and instant coffee and cook stirring occasionally for 2 minute
2. Remove from the heat and let cool for 5 minute Pour into serving dishe Scoop up any bubbles on the surface with a spoon and discard. Once the coffee jelly cools down, cover with plastic wrap and keep in the refrigerator for 4-5 hour
3. Serve with whipped cream, mint and a coffee bean on top. Refrigerate it until done depending upon the temperature at your place. It took almost 2.5 hours to set at our place of residence.

So that’s going to wrap it up with this exceptional food Japanese Coffee Jelly. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!