Hello everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Flan Puerto Rican. one of my favorites food. This time, I will make it a little bit unique. This is gonna smell and look deliciou

This is the first Puerto Rican dessert on Kitchen Gidget. I knew it was time to remedy that situation and undoubtedly the most popular Puerto Rican dessert is flan. Welcome to Jeff Jos Puerto Rican Kitchen, where we share easy-to-make, authentic Puerto Rican recipe

Flan is a traditional Puerto Rican food dessert and is a delicious light alternative to a cheesecake. Flan is a traditional Puerto Rican dessert. Weve all eaten it and love it.

The Ingredients needed to make Flan Puerto Rican:

1. You need of The Caramel
2. Prepare 1 Cup of White Sugar
3. Prepare 1/4 Cup of Water
4. You need of The Flan
5. Prepare 1 Cup of White Sugar
6. Prepare 6 of Eggs
7. Prepare 2 Cans of Evaporated Milk
8. You need 1 Can of Sweetened Condensed Milk
9. It’s 1 tsp of Vanilla

Slice flan in small squares with spatula. With spatula , lift square flan off the pan and flip over onto a Puerto Rican Flan there is no sugar. Add your THE FLAN BEFORE THE STORM Miss my Puerto Rican girl. Get your dessert fix with any of these flans!

Step to make Flan Puerto Rican:

1. Preheat oven to 350°
2. For the Caramel, combine 1 cup sugar and 1/4 cup water in a glass measuring cup or other suitable microwavable bowl.
3. Microwave on high for 5 minutes +/- depending on your microwave. Watch towards the end stopping when you reach desired color. Do not overcook and burn.
4. Remove from microwave and pour into pans to be used. Tilt to coat bottom. Set aside.
5. For flan combine sugar, eggs, evaporated milk, condensed milk and vanilla.
6. Stir well taking caution to NOT stir aggressively which will introduce too much air. Too much air will create bubbles during cooking. It wont ruin it….but will put bubbles in it. Proper flan should be a solid custard with no bubble Got bubbles, enjoy anyway and make another!
7. Pour flan mixture over caramel mixture
8. Put into water bath Baño de Marie. Make this by lining a larger vessel with a clean towel and putting flan pan inside.
9. Pour hot water between the pans up to the halfway point of the Flan pan.
10. Carefully put into 350° oven for 1 hr or until toothpick inserted in center comes out clean. Use caution when removing from oven as hot water is still in the Baio de Marie.
11. Allow to cool slightly, run butter knife around edge to loosen. Put a plate upside down over flan and invert. This will put caramel layer on top.
12. ENJOY! And you never thought you could do this!

Flan is a traditional custard dessert comparable. Flan de vainilla (vanilla custard) is a traditional Puerto Rican dessert. It is a rich sweet custard baked with caramelized sugar. Allow to cool on wire rack. When ready to serve, turn Flan onto a platter.

So that’s going to wrap it up with this special food Flan Puerto Rican. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!