Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Sweet and Sour Chicken. one of my favorites food. For mine, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make Sweet and Sour Chicken:

1. You need 450 gram of boneless skinless chicken thighs
2. It’s 1 tablespoon of vegetable oil
3. You need 1 of egg beaten
4. It’s 1/2 teaspoon of salt
5. Prepare 1/2 cup of cornstarch
6. It’s of For the sauce
7. It’s 2 tablespoon of ketchup
8. You need 2 tablespoon of rice vinegar
9. Prepare 2 tablespoon of dark soy sauce
10. Prepare 3 tablespoon of brown sugar
11. Prepare 2 tablespoon of water
12. It’s 1/2 tablespoon of cornstarch
13. Prepare of For the stir fry
14. It’s 1/3 cup of vegetable oil
15. You need 4 of garlic cloves minced
16. You need 1 inch of ginger minced
17. Prepare 1 of medium red onion chopped
18. You need 150 gram of botton mushrooms quartered
19. It’s 1 of bell pepper chopped

Step to make Sweet and Sour Chicken:

1. Mix all the sauce ingredients in a small bowl and set aside.
2. Combine chicken pieces, vegetable oil, and salt in a big bowl. Mix well and let marinate for 10 to 20 minute
3. Add the beaten egg into the bowl with the chicken. Stir to mix well. Add cornstarch. Stir to coat chicken, until it forms an uneven coating with a little dry cornstarch left unattached.
4. Heat oil in a heavy duty skillet until hot, until it just starts to smoke. Add chicken all at once and spread out into a single layer in th
5. Cook without touching the chicken for 2 to 3 minutes, or until the bottom turns golden. Flip to brown the other side, 2 to 3 minute Transfer chicken to a big plate and remove the pan from the stove. Let cool for 2 to 3 minute
6. Place the pan back onto the stove and turn to medium heat. You should still have 1 to 2 tablespoons oil in the pan. Add garlic and ginger. Cook and stir a few times until it releases its fragrance. Add mushrooms and let them sweat it out for a minute.
7. Stir the sauce again to dissolve the cornstarch completely. Pour into the pan. Stir and cook until it thickens, when you can draw a line on the bottom with a spatula without the sauce running back immediately.
8. Add back the chicken pieces, onion, and bell pepper Stir to coat chicken with sauce, 30 second Transfer everything to a plate immediately.
9. Serve hot as main over steamed rice.

So that’s going to wrap it up with this exceptional food Sweet and Sour Chicken. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!