Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Sweet and Sour Tofu. one of my favorites recipe This time, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make Sweet and Sour Tofu:

1. It’s 275 g of firm tofu, cubed
2. You need 2 tbsp of soy sauce
3. It’s 1 tbsp of vinegar
4. Prepare 6 tbsp of cornstarch
5. You need 2 cloves of garlic, minced
6. Prepare of For sauce
7. It’s 3 tbsp of soy sauce
8. Prepare 3 tbsp of vinegar
9. Prepare 3 tbsp of water
10. You need 3 tbsp of brown sugar
11. You need 1 tbsp of cornstarch

Step to make Sweet and Sour Tofu:

1. Mix soysauce and vinegar in a bowl until well combined. Add the tofu cubes and let rest for 5 min
2. Drain the tofu and transfer some of the tofu cubes in a freezer bag with tbsp cornstarch and toss to coat. Repeat this step with rest of tofu and cornstarch. Add more cornstarch if needed.
3. Fry the tofu cubes in a skillet with cooking oil over medium high heat until all sides are golden brown. Remove tofu from pan and set aside.
4. Add the garlic in the skillet and stir fry it for 1-2 minutes until they start to golden brown.
5. To make the sauce just mix all ingredients until well combined.
6. Add the sauce, and cook until thicken Stir frequently.
7. Finally, add the tofu, stir and cook for 1-2 mins more. Then remove pan from heat. And serve.

So that’s going to wrap it up with this exceptional food Sweet and Sour Tofu. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!