Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Multi grain atta cake. one of my favorites . This time, I am going to make it a little bit tasty. This will be really deliciou

Multi grain atta mug cake ,no butter,no egg,no mida,wheat flour mug cake recipe #StayHome Cook#WithMe Hello friends, Today i am sharing with you the recipe. Multigrain atta and ragi cake mothers day special cake. Add a spoonful to homemade Atta Before Making Tasty Chapati

Organic Multi-Grain Mixes for Chapati - To. First thing first, multi-grain flours can never actually harm the body unless you are allergic to any of the flours included in the mix. Recently, I tried to prepare the multigrain Atta flour at home.

The Ingredients need to make Multi grain atta cake:

1. Prepare 1.5 cup of multigrain atta
2. Prepare 34th cup of refined sugar
3. It’s 2 table spoon of cocoa powder
4. Prepare 1 tea spoon of white vinegar
5. You need 1 tea spoon of baking soda +baking powder each
6. It’s 1 tea spoon of vanilla essence
7. It’s of Dry fruits one fist
8. It’s of Chocolate syrup,gems powdered sugar for garnishing

Every time I see pillsbury multigrain ad,I always wonder how to make multigrain atta at home. And last month gave a try and I was completely satisfied with the results and here goes the recipe… Do check out my how to post on making soft phulkas here. The ingredients listed can be modified. Multigrain Cookies/Multigrain flour Biscuits- easy, crispy, quick and healthy cookie/biscuit recipe made with multigrain

Step to make Multi grain atta cake:

1. First of all, pour atta cocoa powder sugar and water in a bowl and mix well to form a smooth paste
2. Now beat the mixture in circular motion to make a smooth consistency
3. Now add baking soda as well as baking powder white vinegar and vanilla essence now again mix well and beat for another 5 minute
4. Now grease the container very well with oil besides add dry fruits in the mixture and pour it now into the container
5. Now bake it on microwave mode for 5minutes
6. Now let it cool down and take it from the container into a dish and garnish it with chocolate syrup,gems etc.
7. Your yummy cake is ready enjoy!😋😋

Multigrain flour or atta is prepared with a combination of wholesome flours such as wheat, bajra, jowar, ragi, etc. It is mostly used for making. Multigrain atta contains a plethora of grains and millets that are of great nutritional value and perfect for your waistline. As mentioned before, multigrain aides in weight loss, as it helps regulate metabolism and most of the grains and millets are gluten-free. AASHIRVAAD Atta with Multigrains is made with the choicest of grains from the fields across the country to give you the wholesome goodness of multiple grains in a tasty roti

So that’s going to wrap it up with this exceptional food Multi grain atta cake. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!