Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Multi grain vegetable dosai. one of my favorites food. For mine, I am going to make it a little bit unique. This is gonna smell and look deliciou

Multi grain pulses with vegetables in dosa,idli and omelette, very easy and very crispy for kids who dont like vegetable #Dosai #Adaidosai #Multigrain. Welcome to secret of samayal.multi grain Adai dosai in tamil/Adai dosa in Tamil with English subtitlein this video I have shown how to make a multi grain. This Multi grain(whole) Adai is very nutritious, Instant Dose with no fermentation needed.

It also has good amount of methi seed Millets believed to be good for diabetic patients since it releases the glucose slowly. Al millets are non glutinous grain

The Ingredients need to make Multi grain vegetable dosai:

1. Prepare 4 c of Rice
2. You need 1 cup of barley
3. You need 1/2 cup of whole moong
4. It’s 2 cup of Whole urud dhal (Black gram without skin
5. Prepare 1/2 cup of Chanadhal
6. Prepare 1/2 cup of Pearl Millet
7. Prepare 1/4 cup of Fenu Greek
8. Prepare 2 tbsp of Yeast
9. Prepare of Vegetables
10. Prepare 1 cup of Cucumber, thinly sliced
11. You need 2 of bell peppers, diced
12. Prepare 1/4 cup of ginger chopped
13. You need 2 of green chilies
14. You need 1 cup of beet root steam cooked and shredded
15. You need as needed of Oil
16. It’s to taste of Salt

Multi Grain Dosa is a delicious Indian recipe served as a Main. Find the complete instructions on Bawarchi. Make your breakfast healthy with this Multi Grain Dosa. They are light and filled with the goodness of various lentil

Step to make Multi grain vegetable dosai:

1. Soak rice, dhals, millet, barley and fenu Greek in water– about 4 hours Grind to make a smooth paste. I use idli grinder. Idli grinder gets stuck when vegetables are added
2. You can set aside half the batter for making beet root dosai. Beet adds colour to dosai, makes it healthier. Add shredded beet. I use pre seasoned cast iron skillet for making Dosai. Make dosai over medium high heat.
3. Grease the skillet. I dip paper towel in sesame seed oil to grease the skillet Spread a cup of fermented batter using a ladle. Make it thin for a crispy dosai. Cover, turn over the dosai after a minute or so to cook the other side, remove from the skillet when done –about two minutes
4. I blend vegetables separately y in a blender. Then mix it with the batter, Ferment overnight at room temperature. Batter preparation may take 45 minute If you want to make dosai on the same day, add yeast to the batter, ferment for a few hours in a warm place Add salt to taste
5. Serve with your favorite chutney-coconut, mint or tomato chutney or sambar You may also stuff the dosai with potato curry

Healthy drumstick leaves adai dosa which has great flavour and taste. It is not only tasty but is very filling and nutritiou Indian Vegetable Names in English, Hindi, Tamil, Telugu Kannada. Multi grain Adai can also be said as Multi grain Indian crepe or Multi grain Adai pancakes which are an extremely healthy and To this fresh tender curry leaves are added which actually enhances the flavour of the adai dosa. Recipe of Multi grain Adai Mixed vegetable kurma ~ Broccoli peas curry ~ Side dish for phulkas and chapathi

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