Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Multi grain dalia. one of my favorites recipe This time, I am going to make it a little bit tasty. This is gonna smell and look deliciou

Today in my Video, I have shared a Multigrain Dalia Khichdi/Pulao Recipe which is very Healthy has amazing effect Add the hot water to the grains slowly, taking care not to splash. Increase the heat to medium to high for a few minutes to let everything boil.

View Multigrain Dalia (Meetha), details specifications from JVS Foods Pvt. Ltd., a leading Manufacturer of Healthy Dalia in Sitapura Industrial Area, Jaipur, Rajasthan. Patanjali Multigrain Pushtahar Dalia Provide nutrients to the body.

The Ingredients need to make Multi grain dalia:

1. It’s 150 g of multigrain granual
2. You need 2 of big spoon oil
3. It’s 3-4 of juicy and finely chopped tomato
4. You need 2 of small onion
5. It’s 2-3 of chopped green chilli
6. Prepare 2 cm of ginger
7. You need 1 tsp of cumin seeds
8. It’s 1/2 tsp of chilli powdrr
9. It’s 1/4 tsp of ajwain
10. Prepare to taste of salt
11. It’s of double amount of granuals
12. It’s of small two slices of carrot
13. It’s of for garnishing take extra green chilli

Add Turmeric, Red Chilli Powder and Salt as per your taste. Fespro Insta Porridge / Dalia is a multigrain breakfast option made with the goodness of whole wheat, corn, oats sorghum. Multigrain Dalia dosa brings you the best of both the worlds….healthy to eat and has a unique unparalleled flavor you will absolutely love.its what I call a total win-win. Patanjali MULTIGRAIN Dalia VS Patanjali WHEAT Dalia!

Step to make Multi grain dalia:

1. Heat the pressure cooker on flame
2. Fill oil in it
3. Now put cumin seed and ajwain together after putting onion
4. Green chilli and ginger into the cooker
5. Cook little then put tomatoes soften them and add spices mix well till the oil came aside
6. Than put multigrain granual mix well for a while
7. At last put water and rest it for 2 whistles
8. Now put into a serving bowl and garnish with green chilli and carrot slices

Enjoy Savory Multigrain Dalia by Chef Ranveer Brar this winter! Patanjali Pushtahar Dalia is made from raw, broken coarse grain. It has a great taste and can be made into various dishes depending upon your choice. Be the first to review Bewell Multigrain Dalia (Porridge) Cancel reply. Instant Dalia with Oats Multi grain (Ready to eat Oats Multi grain Porridge), with high minerals, Dietary Fiber,vitamin

So that’s going to wrap it up with this exceptional food Multi grain dalia. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!